Ratatouille à la Freja

Ratatouille à la Freja

Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Sauce, Side Dish
Cuisine French
Servings 2 people


  • 2 pcs Zucchini slice and dice in ca. 1cm bits
  • 2 pcs Red Pepper cut into halves, take out the seeds and slice in ca. 1cm stripes
  • 1 pcs Onion sliced
  • 2-3 cloves Garlic sliced
  • 1 pcs Chili chopped – can be left out of course
  • 2-3 tbsp Olive oil
  • 1 can Tinned Tomatoes or fresh when available
  • Pepper
  • Salt
  • Paprika dry powder
  • Fresh Herbs, if available (or freeze-dried)


  • Heat up the olive oil in a pan
  • Add the onion, garlic and chili
  • Stir for a couple of minutes
  • Add the zucchini and red pepper
  • Let it cook for about 5 minutes (stir from time to time)
  • Add the tinned tomatoes, herbs and the spices (after your fancy)
  • Let it simmer under the lock for about 20-30 minutes (stir sometimes)


Serve with polenta, couscous, quinoa, rice…whatever really. Bon Appétit !

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