Garlic soup “Vampire’s Woe”

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Garlic soup "Vampire's Woe"
Course Soup
Cuisine French, Italian
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Course Soup
Cuisine French, Italian
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Instructions
  1. Peal the garlics
  2. Smash hem with the flat-side of the knife (as the picture show)
  3. Add the red pepper, cumin powder to the garlic
  4. Heat up a pot and add the garlic cloves, red pepper and cumin powder
  5. Mix it and let it fry together for some minutes
  6. Add the dry sherry and steer, let it cook for a minute
  7. Add the veggie bouillon
  8. Let it boil down for 20 minutes
  9. Easy and a fantastic starter for cold days, plus it keeps the vampires away - so far it worked 🙂
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