Salad Speciale


Salad speciale

Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Salads
Servings 2 people


  • 1 pcs Lemon use both juice and the zest
  • 1 pcs Chili chopped
  • 300 g Zucchini in half and ca 1 cm thick
  • 500 g Haricot in half
  • 200 g Feta cheese in cubes
  • Red currant berries
  • 3 tbsp Cashew nuts
  • Salt
  • Olive oil
  • Water
  • Iceberg salad leave


  • Clean and cut the haricots in half. Cut the zucchini in half and in 1 cm thick pieces.
  • Add olive oils in a pan and heat it up.
  • Add the haricots and fry for a minute or two.
  • Add the zucchini, stir it together and fry them together for ca 15 minutes under lid. add a little salt. Mix the salad dressing when the haricots and zucchini are in frying in the pan.
  • Add the lemon juice and the zest in a salads bowl
  • Add the chili.
  • Take the haricot and zucchini of the heat and add it to the salads bowl. Mix everything together.
  • Add a salads leave on each plate. Add the haricot salads mix asa filling on each salads leave.
  • Add the Cashew nuts.
  • Add the red currant berries at the end.


This is a wonderful salad to eat a hot day.

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