Spaghetti “Aglio e Olio” (garlic and oil)
Ingredients
- 1/2 dl Olive oil (good quality)
- 1-2 pcs Chili (chopped)
- 3-5 cloves Garlic (chopped)
- 200 g Spagetti (I use Barilla, No. 7)
Instructions
- Bring the water for the pasta to a boil, Chop the garlic and chili
- Put the spaghettis in
- Only now you start with the sauce
- Warm up the olive oil in a big frying pan
- Add garlic and chili and stir for a few minutes – don’t let them burn!
- The spaghetti should be “al dente” now (after about 10 minutes)
- Drain them and put them in the frying pan with the “aglio e olio” sauce and stir gently
Notes
Serve immediately with a chunk of fresh bread and a glass of red wine. FANTASTICO!
