Spaghetti “Aglio e Olio” (garlic and oil)

Spaghetti “Aglio e Olio” (garlic and oil)

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Main Dish
Cuisine Italian
Servings 2 people


  • 1/2 dl Olive oil (good quality)
  • 1-2 pcs Chili (chopped)
  • 3-5 cloves Garlic (chopped)
  • 200 g Spagetti (I use Barilla, No. 7)


  • Bring the water for the pasta to a boil, Chop the garlic and chili
  • Put the spaghettis in
  • Only now you start with the sauce
  • Warm up the olive oil in a big frying pan
  • Add garlic and chili and stir for a few minutes – don’t let them burn!
  • The spaghetti should be “al dente” now (after about 10 minutes)
  • Drain them and put them in the frying pan with the “aglio e olio” sauce and stir gently


Serve immediately with a chunk of fresh bread and a glass of red wine. FANTASTICO!

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