Spaghetti à la Freja
Ingredients
- 200 g Spaghetti I use Barilla No. 7, 11 minutes
- 20 pcs Cherry tomatoes cut in half
- 1 pcs Onion cut in half and in slices
- 2-3 clove Garlic cut in half and in slices
- 1 pcs Chili cut in half and in slice, or use dry chili - it works as good
- 1 l Water
- Salt same quantity as cooking spaghetti the usual way
- 1 bunch Basil
Instructions
- Use a wide pan with a lid for cooking of this meal
- Cut the cherry tomatos in half
- Cut the onion, garlic and chili in half and cut them in fine slices
- Add the spaghetti, onion, garlic, chili basil and the salt in the pan
- Add the water
- Heat up under lid until it's cooking
- Reduce the heat and let it simmer for about 11 minutes (stir now and then)
- The water will evaporate during cooking and will look like this picture in the end.
Notes
This is one of the easiest pasta meals you can imagine, without stress about finishing everything at the same time.
Serve it with grated parmesan cheese and some bread.
If you do for more than 2 people the amount of water can be a little tricky. For 4 servings I recommend about 1.5 litre of water.
