Spätzli Pfanne

Spätzli Pfanne

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Dish
Cuisine Swiss
Servings 2 people


  • 500 g Spätzli Spätzli are a kind of soft egg noodle found in the cuisines of Switzerland. A vegan version is possible
  • 300 g Champignon sliced
  • 2 pc Shallots chopped
  • 1.5 dl Veggie bouillon
  • 2 cloves Garlic chopped
  • 8 pc Dried tomatoes sliced
  • 2.5 dl Soy Cream
  • 4 tbsp Rapeseed oil
  • 1 tbsp Thyme leafs


  • Chop the shallots, garlic and slice the champion and the dried tomatoes so it's ready to use later
  • Heat up rapeseed oil in a pan and add the spätzli (we made a vegan version - recipe will follow)
  • Fry them until golden brown. When ready take them out of the pan
  • Add some more rapeseed oil and then the garlic, champion and shallots in the pan
  • Let everything fry for a while, steer now and then
  • Add the veggie bouillon and let it simmer on low temperature for 5 minutes
  • Add the soy cream, thyme leafs and the sliced tomatoes and let it cook together, steer now and then
  • Add the fried spätzli and mix it together, let it simmer for a few minutes
  • Voila, ready to serve

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