Spätzli Pfanne
Spätzli Pfanne
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
- 500 g Spätzli Spätzli are a kind of soft egg noodle found in the cuisines of Switzerland. A vegan version is possible
- 300 g Champignon sliced
- 2 pc Shallots chopped
- 1.5 dl Veggie bouillon
- 2 cloves Garlic chopped
- 8 pc Dried tomatoes sliced
- 2.5 dl Soy Cream
- 4 tbsp Rapeseed oil
- 1 tbsp Thyme leafs
Chop the shallots, garlic and slice the champion and the dried tomatoes so it's ready to use later
Heat up rapeseed oil in a pan and add the spätzli (we made a vegan version - recipe will follow)
Fry them until golden brown. When ready take them out of the pan
Add some more rapeseed oil and then the garlic, champion and shallots in the pan
Let everything fry for a while, steer now and then
Add the veggie bouillon and let it simmer on low temperature for 5 minutes
Add the soy cream, thyme leafs and the sliced tomatoes and let it cook together, steer now and then
Add the fried spätzli and mix it together, let it simmer for a few minutes
Voila, ready to serve
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