Sweet Potatoe – Turnip Cabbage Soup
Ingredients
- 2 pcs Sweet Potatoes chop into rough 1.5 cm chunks
- 2 pcs Turnip Cabbages chop into rough 1.5 cm chunks
- 1 pcs Onion chopped
- 2 clove Garlic chopped
- 1 l Bouillon, veg
- 1 dl White Wine, dry
- 1/2 tbsp Curry Powder
- 2 tbsp Olive oil
- Pepper
- Salt
Instructions
- Peel sweet potatoes and turnip cabbages and cut in cubes (approx. 1.5 cm )
- Warm up the olive oil and add the chopped onion and garlic
- Stir for a couple of minutes
- Add the vegetables and curry powder and let it cook for another 3-4 minutes
- While stirring deglaze with the white wine
- Add the bouillon after a few minutes
- Reduce the heat and let it simmer for about 40 minutes – until the veggies are soft
- Then season to taste with salt and pepper. Finished – tastes fantastic as it is !
Notes
Alternatively, the finished soup can be puréed, add a swig of cream and – voilà – you have a wonderful creamy soup.
