Beef stroganoff (vegan)

* Beef stroganoff (vegan)

Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Main Dish, Sauce
Cuisine European
Servings 4 people


  • 1/2 kg Veggie meat sliced
  • 1 pcs Red onion chopped
  • 2 pcs shallot chopped
  • 3 clove Garlic sliced
  • 1 pcs Red Pepper Cubes
  • 3 tbsp Tomato purée
  • 1.5 dl Dry vite wine
  • 2 pcs Veggie bouillon
  • 1 can Tinned tomatoes
  • 1 dl Water
  • 1 tbsp Sugar
  • 1 tbsp Vegan Worcestershire sauce
  • 1/2 tbsp Vinegar
  • 1 tbsp Dry Sherry
  • 2 dl soy-creme
  • Vegan butter
  • Salt and pepper


  • Start with copping the red onion, shallot, garlic, red pepper and the veggie meat
  • Fry the veggie meat (We used Soy steaks but seitan would fit as good)
  • Fry the red onion, shallot, garlic, red pepper on low temperature until soft but do not burn it
  • Add the tomato purée and the vite wine and let it simmer for 10 minutes
  • Add tinned tomatoes the sliced veggie steaks, water, veggie bouillon, vegan Worcestershire sauce, vinegar, dry Sherry, sugar and season it with salt and pepper
  • Steer it and let it simmer for 5 minutes
  • Add the soy-creme, mix it together and let simmer on low temperature for 10 to 15 minutes. Voila it's ready to serve


Serve with rice.
Beef stroganoff with rice
Bon Appétit, Varsågod !


    • Lorenzo Loughman on September 25, 2019 at 12:16 am
    • Reply

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    1. Thanks, nice to read your comment 🙂

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