Start with copping the red onion, shallot, garlic, red pepper and the veggie meat
Fry the veggie meat (We used Soy steaks but seitan would fit as good)
Fry the red onion, shallot, garlic, red pepper on low temperature until soft but do not burn it
Add the tomato purée and the vite wine and let it simmer for 10 minutes
Add tinned tomatoes the sliced veggie steaks, water, veggie bouillon, vegan Worcestershire sauce, vinegar, dry Sherry, sugar and season it with salt and pepper
Steer it and let it simmer for 5 minutes
Add the soy-creme, mix it together and let simmer on low temperature for 10 to 15 minutes.
Voila it's ready to serve