* Beef stroganoff (vegan)
Ingredients
- 1/2 kg Veggie meat sliced
- 1 pcs Red onion chopped
- 2 pcs shallot chopped
- 3 clove Garlic sliced
- 1 pcs Red Pepper Cubes
- 3 tbsp Tomato purée
- 1.5 dl Dry vite wine
- 2 pcs Veggie bouillon
- 1 can Tinned tomatoes
- 1 dl Water
- 1 tbsp Sugar
- 1 tbsp Vegan Worcestershire sauce
- 1/2 tbsp Vinegar
- 1 tbsp Dry Sherry
- 2 dl soy-creme
- Vegan butter
- Salt and pepper
Instructions
- Start with copping the red onion, shallot, garlic, red pepper and the veggie meat
- Fry the veggie meat (We used Soy steaks but seitan would fit as good)
- Fry the red onion, shallot, garlic, red pepper on low temperature until soft but do not burn it
- Add the tomato purée and the vite wine and let it simmer for 10 minutes
- Add tinned tomatoes the sliced veggie steaks, water, veggie bouillon, vegan Worcestershire sauce, vinegar, dry Sherry, sugar and season it with salt and pepper
- Steer it and let it simmer for 5 minutes
- Add the soy-creme, mix it together and let simmer on low temperature for 10 to 15 minutes. Voila it's ready to serve
Notes
Serve with rice.
Bon Appétit, Varsågod !
Bon Appétit, Varsågod !
2 comments
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