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🌱 Celeriac „steak“



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  1. I usually do not leave a response, however after reading a few of the comments on. I actually do have 2 questions for you if it’s allright. Is it only me or does it seem like a few of these comments come across like they are left by brain dead folks? 😛 And, if you are posting on other sites, I would like to follow you. Would you list of the complete urls of all your social networking pages like your linkedin profile, Facebook page or twitter feed?

    1. Hi Kate
      Some answers might be strange when it come to correct wording for example. Anyhow no one is perfect.
      We are not posting on other sites and we have no Facebook or Twitter.
      By the way why don’t you use your correct email address.

  2. I think it is a very nice recipe ….

    i will try it at home …


    1. I hope you’ll enjoy it 😉

    • Kali Madero on May 22, 2018 at 10:42 am
    • Reply

    I can’t believe how great this site is. You keep up the good work. That’s my advice pal.

    1. Thank you so much for your comment! ?

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    • Reply

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    1. Oh wow, thanks for your positive comment. It’s been two years since we started our blog :o)

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    • Reply

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    • Jestine on December 17, 2016 at 11:18 pm
    • Reply

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    1. Thanks you Jestine for your positive feedback.
      We wish you and your family a wonderful Christmas.

    • Hermansen on November 18, 2016 at 12:30 pm
    • Reply

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