Walliser Rösti

Walliser Rösti

Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Main Dish
Cuisine Swiss
Servings 2 people


  • 1 kg Potatoes grated
  • 1 pc Onion chopped
  • 2 Cloves Garlic chopped
  • 50 g Butter
  • 3 pcs Tomatoes sliced
  • 150 g Grated cheese
  • Salt and pepper


  • Peal the potatoes, chop the garlic and the onion
  • Grate the potatoes
  • Heat up a pan and melt the butter
  • Add the onion and the garlic and fry them for about 5 minutes
  • Add the grated potatoes and season it with salt and pepper
  • Lower the temp and steer the ingredients every 5 minutes and until the potatoes start to be soft (ca 40 minutes)
  • Form the potato cake as you can see on the picture, let it fry for about 5 minutes on this side
  • Grease a lid the size of the potato cake with butter
  • Cover the potato cake with the lid and turn the cake around and back in the pan
  • Add the sliced tomatoes on top of the cake
  • Add the grated cheese over the tomatoes
  • Put a lid over the potato cake
  • Let it cook for about 5 minutes or to the cheese have melted. It's ready to serve

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